Balsamic Glazed Tempeh
An easy starter recipe that is sure to please!
Balsamic Glazed Tempeh
These Balsamic Glazed Tempeh is a perfect comforting fall meal. It's SO easy and Vegan+ gluten-free
Ingredients
- Mix together in the pan:
- ½ c. Balsamic Vinegar
- ¼ c. Agave Nectar or maple syrup
- ½ c. Sugar (or replacement sweetener)
- ¼ c. Soy sauce or tamari…whichever you have on hand
- 5 garlic cloves, minced
- 5 sprigs Rosemary
Instructions
- Slice Tootie’s Tempeh into thin triangles or strips. Heat oil in a pan to medium-high temp. Fry tempeh until lightly golden brown- or longer if you like it crispy. Season with salt and pepper when hot. Remove tempeh from pan.
- Then reduce the mixture until it coats the back of a spoon without dripping off immediately, approximately 15 minutes. Turn heat off under the pan. Add tempeh back into pan to coat with glaze. Garnish with fresh herbs and serve warm.