Tempeh Sloppy Joe's

An easy family classic!

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Tempeh Sloppy Joe's

It's TempehTuesday!! Today a quick and easy family meal that everyone will love!

Ingredients

• 2 tablespoon olive oil, extra virgin
• 4-6 cloves garlic, chopped
• 1 small onion, diced
• 16 oz Tootie's Tempeh (2 boxes)
• ½ cup veggie broth , or water
• 6 tablespoon tomato paste
• ⅓ cup apple cider vinegar
• 3 tablespoon liquid aminos, tamari or soy sauce
• 3 tablespoon maple syrup
• 1-2 teaspoon chili powder
• black pepper to taste
• 1 cup greens (kale, spinach or parsley), finely chopped — optional
• Serving suggestions: serve on buns with mustard, vegan mayo, pickles, and coleslaw.

Instructions

1. Warm a skillet over high heat.
2. Add in the oil, garlic and onion. Cook for two minutes. Crumble in the tempeh.
3. Add in the broth, tomato paste, vinegar, soy sauce, maple syrup and chili powder. Fold everything together until a thick tomato mixture forms.
4. Reduce heat to medium and cook, lid on, for about 2-3 more minutes.
5. Fold in optional chopped greens.
6. Warm buns and add toppings and the sloppy joe filling.

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