Curry Tempeh Pakora

Great Superbowl snack or feast with friends with this savory and sinfully delicious Curry Tempeh Pakora

Author: Chef Colin Cunningham.

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Curry Tempeh Pakora

It's #TempehTuesday! Great superbowl snack or feast with friends with this savory and sinfully delicious Curry Tempeh Pakora by guest Chef Colin Cunningham.

Ingredients

• 1 package Tootie’s Tempeh, crumbled
• 1 small red onion, sliced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon fresh garlic, minced
• 3 tablespoons fresh cilantro
• 2 tablespoons fresh mint
• 3/4 cup chickpea flour
• 1 teaspoon salt
• 2 teaspoons garam masala
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• Pinch cinnamon, nutmeg or mace
• 2 tablespoons water

Instructions

1. Mix all the ingredients by hand. Let sit in refrigerator for one hour. The mix will become pasty. If it’s too dry, add a splash more water.
2. Form small, misshaped balls with your hands, making sure not to pack or knead too much.
3. Deep fry at 350 degrees until golden brown.
4. Serve with a Raita or Tzatziki sauce

Did you make this recipe?

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