Tempeh Scramble

Today on #tempehtuesday, Matt is sharing a tempeh scramble recipe packed with protein and veggies. Happy cooking 💫

Author: Matt Kaplan

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Tempeh scramble

Matt is sharing a tempeh scramble recipe packed with protein and veggies. Happy cooking 💫

Ingredients

• Tempeh Scramble
• 2 tablespoons olive oil
• (1) 8oz packages of Traditional Tootie’s Tempeh
• 1 teaspoon turmeric
• ½ teaspoon paprika
• ¼ cup roughly chopped onion
• 4-6 oz frozen chopped spinach
• 6 cherry or grape tomatoes, halved
• 1 tablespoon soy sauce
• 1 teaspoon sriracha
• 1 tablespoon lemon juice
• ½ teaspoon ground black pepper
• 1 tablespoon nutritional yeast
• 1 pinch of salt

Instructions

1. Preheat the pan to medium-high heat. Add two tablespoons of oil and then crumble the tempeh into the pan (small pieces are okay)
2. Brown the tempeh for 6 minutes, turning occasionally
3. Add the onions and sauté for 4 minutes, turning frequently
4. Add the turmeric and paprika; incorporate the spices with the tempeh and toast them for 1 minute
5. Add the spinach, tomatoes, soy sauce, sriracha and lemon juice and sauté, stirring occasionally, for 5 minutes
6. Turn the heat off and stir in the nutritional yeast, black pepper and a pinch of salt

Did you make this recipe?

Tag @tootiestempeh on instagram and hashtag it #