Yaku Udon with Tempeh & Broccoli
Fun dish for a worm-looking Halloween dinner, and a tasty delight all year!
Yield: 2
Yaku Udon with Tempeh & Broccoli
A savory and easy-to-make dinner great for any night or occasion!
Ingredients
- 1 tablespoon oil (olive, sesame, or coconut)
- 8 oz package of Tootie's Tempeh
- 14 oz udon noodles (heat and serve wheat noodles)
- 2 teaspoons salt
- 3 large cloves of garlic, minced
- 1 medium head of broccoli (8-14 florets) - cut the big florets in half
- ½ cup mirin
- ¼ cup soy sauce
- 1 tablespoon sriracha
- ¼ cup water
- 1 tablespoon brown sugar or maple syrup
Instructions
- Preheat a large saute pan (medium-high heat).
- Once it’s hot, crumble the tempeh with your hands into the pan - a variety of cubes and crumbles is ideal.
- Brown the tempeh for 4-7 minutes. Add the salt and the garlic. Saute for 2 more minutes, stirring frequently.
- Add the broccoli florets, mirin, soy sauce, sriracha, brown sugar or maple syrup and water. Saute for 10 minutes, stirring occasionally.
- Add the udon noodles and saute for 5 minutes, breaking up the noodles with a spoon.