Miso and Sesame Crusted Tempeh
Easy to make and super delish!
Miso and Sesame Crusted Tempeh
Delish and healthy for you and good for our planet too!
Ingredients
- Mix miso with a little oil or tamari to thin it just a bit. Cut Tootie’s Tempeh in whatever shape you like best (I like them cut into thin squares for this dish)
- Smother the tempeh with the miso mixture and let sit for at least 10 min - the longer the better. Dip into sesame seeds and pan fry. Top with chopped chives or parsley and serve with rice and a veg. Black sesame seeds make this dish visually stunning.