Tempeh reubens

You're going to love this Tempeh Reuben!

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Tempeh Reubens

This Vegan Tempeh Reuben is made with marinated and grilled tempeh, homemade Russian Dressing, and seeded rye bread for a classic sandwich

Ingredients

• Cut the Tootie’s Caraway Seasoned tempeh in 1/4 inch strips, or as a block the size of the bread, and sauté in a pan with olive (or another oil) (add your own caraway seeds if you are using Tootie’s Traditional tempeh) . . . until golden brown (a little crispy in parts is fine) and then put onto rye or whatever bread you have with Russian dressing, sauerkraut, avocado, lettuce.
• A quick and easy russian dressing is vegan mayo, ketchup, horseradish, and sweet & sour pickle juice.

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