Tempeh Reuben Bites

These appetizers will fly off the plate they are SO delicious!

Author: Sarah Speare

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Tempeh Reuben Bites

Tempeh Reubens are a great sandwich and also make delectable appetizers in this simple recipe.

Ingredients

• 1 TBSP olive or avocado oil
• 8 oz Tootie's Tempeh, cut into small cubes
• Rye bread (or your choice) cut into 1" squares
• Sauerkraut (we like Gracie's Babushka)
• Russian Dressing (simple recipe: vegan mayo, ketchup, pickle juice, s&p)

Instructions

1. Sauté the tempeh in olive or avocado oil until golden brown on both sides.
2. On a serving platter, assemble with bread square on bottom, then a dollop of Russian dressing, spoonful of sauerkraut, tempeh cube, another little dollop of dressing, then pierce toothpick through to hold it all together.

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